The Festival des Terroirs returns for a spring weekend of gastronomic delights with a Big, Big and Generous G. Here, the real rock stars are local produce, while microwaves and frozen foods are persona non grata. At the Festival des Terroirs,we celebrate the savoir faire and savoir vivre of our regions. And what better place than Lyon to toast the health of our art of eating well? In short, the equation is already perfect for the success of this 3rd edition, even before it gets underway.
A mouth-watering program
This year, the organizers have pulled out all the stops to offer us a program worthy of the name. In all, over 3,500m2 ofHEAT space will be devoted to a Food Court, with over 40 chefs taking part. There will also be a farmers’ market with over 70 exhibitors. The curious won’t be left out either, as a gourmet bookshop will also be set up, with a signing area for real fans. There will also be interactive workshops, masterclasses and round-table discussions. Oh yes, we almost forgot: a pétanque tournament between chefs and festival-goers will be organized, not to mention a jam-packed musical program. But that’s not all! A host of new features will also be organized for the occasion. These include the “battle space”, where chefs will battle it out on a top-notch theme…
The “crème de la crème” of the culinary world at the Festival des Terroirs
For this 3rd edition, Emmanuelle Jary and François Perret are the patrons of this already collector’s edition. As for the guests, the line-up is truly grandiose. Here are those who will make you drool:
Albane Auvray & Hugo Riboulet, Eloi Spinnler, Lisa Roche & Léo Troisgros, Danny Khezzar*, Brandon Dehan***, Stéphane Buron**, Cédric Burtin**, Jérémy Galvan*, Gaëtan Gentil*, Jean Sévègnes, Mélissa Djabourian, Christian Têtedoie*, Steven Pellegrino, Thomas Belval*, Le Grand Gaulois, Jean Covillault, Sarah Hamza, Manon Gouin*, Sylvain Goujon*, Davy Tissot, Christophe Raoux*, Jean-Sébastien Monné*, Tabata & Ludovic Mey*, and many more!
We look forward to seeing you from April 11 to 13, to celebrate our beloved terroirs as they should be, so get hot!
📍 HEAT Lyon 70 Quai Perrache, Lyon 2
📅 April 11-13, 2024
🎟️ The fesitval is free of charge, with a solidarity ticketing service directly accessible here.