There are years blessed by the gods. Just as 1998 was for soccer, 2026 promises to be the year of concerts and festivals for Lyon. Indeed, the city and its region are serving as a true catalyst, offering...
Between the “Land of Golden Stones” with its hints of Tuscany, the ancient theater of Autun —which rivals Rome’s in size—and Lake Bourget, comparable to Lake Como, there’s no need to cross the Alps to exp...
Here’s a new spot that checks all the boxes for beauty, great food, and affordability. After already highlighting Le Carpe Diem and Racine—both of which have also been recognized by the Michelin Guide for...
Lyon has had its share of heroes—and has seen manycome and go.Some have risen to prominence, others have passed away, but they’ve always been fighting or helping others.From Antoine de Saint-Exupéry toCla...
Scientists are predicting a “94% partial eclipse” in Lyon. 94% partial… that’s just playing with words. Let’s not quibble: let’s allow ourselves the luxury of saying that the eclipse will be significant,...
Given its architectural richness and its role in history, one might compare it to a smaller version of Lyon. Located 150 kilometers further north, this city surprises us in all the wonder that this verb c...
You could compare this place to a giant Kinder Surprise, where once you’ve devoured the outer shell, you’re left with a surprise that never fails to impress. Except that here, the “chocolate” is made of 1...
We’re told via our earpiece that the Michelin Man would have feasted here… Indeed, just like the bouchon La Meunière, it’s one of the spots the Michelin Guide favors and recommends for going all out on th...
Painter, set designer, graphic designer, interior architect, and even art teacher… Alphonse Mucha’s life mirrors his work: rich, extraordinary, and daring. This is precisely what this new exhibition aims...
Located in the foothills of the Monts du Lyonnais, this charming little town has a very special feature: beyond simply being a place to visit, it can be “drunk.” Just like the village of Camembert, which...