Restaurants, brasseries, bouchons, bistros, and bars… Rue Mercière is to dining what Lyon is to gastronomy: the place of all superlatives! But since the start of the year, a breath…...
We’ll admit it, we’ve written easier articles… Lyon is brimming with excellent restaurants, and narrowing them down was no small feat. First, we conducted an in-depth survey among the Lyon Secret editorial team to ident...
Eating at a bouchon remains a pleasure for all Lyonnais. The red-and-white checkered tablecloth, the owner in an apron behind the counter, the wooden chairs, the closely spaced tables, the pots hanging on the wall… the...
Succeeding in reimagining a new vision of cuisine in Lyon, the capital of gastronomy, is like trying to reinvent the wheel. On paper, it’s a daunting challenge. But this restaurant loves a challenge, especially wh...
Want to bring a little heritage home? Well, cancel your next getaway near Lyon or your planned art exhibition trip…...
Between the legacy of a remarkable heritage and the finest of our gastronomy, we invite you to kill two birds with one stone by visiting two incredible towns that combine historic architecture with culinary delights. On...
After Le Musée and La Meunière, let’s pick up our pilgrim’s staff again and head to another spot that has also seen the cream of Lyon’s society come and go....
Going to eat a local specialty in a bouchon by entering through a traboule… Seriously, could it get any more Lyon-esque? The only thing missing would be Paul Bocuse, draped in silk, opening the door for us under the Lum...
Imagine Michelin’s Bibendum blowing out 100 candles to celebrate its now world-famous stars… You can imagine that Lyon has its share of this well-filled birthday cake, and not the smallest share at that! You...
It is one of 75 new restaurants to receive the Michelin Bib Gourmand distinction this year, which recognizes establishments that put as much effort into delighting the palate as they do into not breaking the bank. Here,...
