Eating in a bouchon remains a pleasure for all Lyonnais. The red-and-white-checkered tablecloth, the aproned chef or patronne behind the counter, the wooden chairs, the close-knit tables, the pots and pans on the wall… the bouchon is a world unto itself that’s impossible to bottle (even with “ifs”). Without even mentioning its cuisine, the bouchon already makes our mouths water. Try doing the same thing with a pizzeria or a sushi bar: you won’t succeed. So let’s be proud of our gastronomy and celebrate as many times as we can … “Bon appétit et large soif”!
Le Café Comptoir Lobut, voted Best Corker 2025
Well-known to Lyonnais, Café Comptoir Lobut has just won the award for Best Bouchon 2025. And if you take a closer look, you’ll see why. It’s good, it’s friendly and it’s got that“come again” taste – in short, the perfect equation. We can’t recommend you enough!
🍴 Between €25 and €35 for a starter, main course and coffee
❤️ Le Saucisson chaud Lyonnais au vin, cervelle de canut
⏰Open every day except Sunday and Monday, from 12pm to 2pm then 7pm to 10pm
📍 50 cours Tolstoï, 69100 Villeurbanne
Le Café des Fédérations
One of Lyon’s oldest restaurants! Café des Fédérations is an institution for Lyon’s epiucureans (and the capital of the Gauls is not kidding). The menu is simple and focuses on the great classics: brioche sausage, tablier de sapeur, quenelle de brochet… it’s simple, it’s hearty, a recipe that’s been working since 1872!
🍴 Between €30 and €40 for a starter and main course, plus coffee
❤️ Le tablier du sapeur and tarte aux pralines, a classic!
⏰Open daily from 12pm to 2pm, then from 7:30pm to 10pm
📍10 Rue Major Martin 8-9, Lyon 1
Daniel et Denise Croix Rousse
Here’s another must-try among Lyon’s finest bouchons. MOF (Meilleur Ouvrier de France) Joseph Vola invites us to his establishment, where the cuisine strikes a perfect balance between what you’d expect from a Lyon bouchon and the magic touch of an exceptional chef. We can truly speak of a “bouchon gastro” here. Proof of this quality, the establishment was recently awarded a Bib Gourmand by the Michelin Guide.
🍴 Between €40 and €55 for a starter and main course
Fillet of beef with pepper and cognac flambé
⏰Open every day except Sunday and Monday, from 12pm to 2pm then 7pm to 10pm
📍 8 Rue de Cuire, Lyon 4
La Meunière
Here’s an institution that’s been delighting Lyon locals for over 100 years. Here, everything is designed to immerse you in the atmosphere of the traditional bouchon, the one we love with all our hearts. From the art of the table to the decoration and the atmosphere (always excellent), La Meunière is a must. We recommend it with our eyes closed and our mouths open!
🍴 Menu at 35€ or 38€ (excluding drinks)
Sirloin steak, Saint-Marcellin sauce and crème caramel for dessert
⏰ Tuesday to Saturday, 12pm to 1:30pm and 7:30pm to 9:30pm
📍 11 Rue Neuve, Lyon 1
Le Casse Museau
At the mere mention of the name “Le Casse Museau”, the magic of the cork already works. As soon as you walk through the door, you’ll have confirmation. Founded in 1947, grandma’s cooking is still going strong. You’ll love it again! The best part? Le Casse Museau invites you to discover the “Mâchon” to relive the atmosphere of the silk workers. From 9am, come and enjoy a simple, convivial meal. Available Tuesday to Friday in groups of 6 or more. Reservations required.
🍴 Between €30 and €40
Aunt Paulette’s free-range chicken with garlic and gratin dauphinois
⏰ Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm
📍 2 rue Chavanne, Lyon 1
Bouchon Léa
Bouchon since 1943, this institution welcomes you in a setting as warm as ever. Here, everything is simple and good, which is why we so highly recommend this typical Lyon address. Definitely one of the city’s best restaurants for those seeking authenticity in their dishes. Reservations by phone only!
🍴A Bouchon menu at 37€ is a must-try!
Chicken supreme with vinegar
⏰Open every day except Sunday and Monday, from 12pm to 2pm, then 7pm to 10:30pm
📍 11 place Antonin Gourju
Les fines gueules
Another bouchon with a name that says it all. Les Fines Gueules welcomes you in a warm and friendly atmosphere. Just a stone’s throw from Saint Jean Cathedral, on one of the most typical streets in Vieux-Lyon, Les Fines Gueules claims to offer “sincere cuisine”, with a focus on local produce. Whether it’s the “Lyonnaise” veal andouillette, the “Mère Maury” ravioli gratin or the boneless, breaded pig’s trotter, you’ll definitely want to come back!
🍴 Between €30 and €40
Mère Maury” Romans ravioli gratin
⏰ Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm
📍 16 Rue Lainerie, Lyon 5
Notre Maison
If you want to feel at home, this is the place to go. In a little street in Vieux-Lyon, Notre Maison is a typically atypical bouchon that won’t leave you indifferent. The service is funny, welcoming and full of good humor, which immediately puts you at ease. The dishes are good and hearty, as generous as our grandparents’ cooking. We recommend you try this friendly bouchon, which is sure to leave a lasting impression!
🍴 35€ menu
Pike quenelle (please allow 45 minutes for preparation)
⏰ Tuesday 19h – 21h30 / Wednesday to Friday 19h – 22h / Saturday 12h – 14h and 19h30 – 22h
📍 2 Rue de Gadagne, Lyon 5
Le Garet
Another monument in Lyon’s gastronomic landscape: Le Garet. Don’t be fooled by its modest size – the kitchen is big here. A veritable institution of local gastronomy, this restaurant ticks all the boxes of the authentic bouchon. Expect a first-rate culinary experience that’s generous and authentic. The only regret is that it’s not open at weekends… We’d love more!
🍴 Average price: between €30 and €40 (dish and drink)
🍝 Our reco: Andouillettes and sole meunière
⏰ Monday to Friday, 12pm to 3pm and 7:30am to 11am
📍 7 rue du Garet, Lyon 1
Chez Paul
Here’s a bouchon that doesn’t mess around with tradition. Here, the watchwords are undoubtedly authenticity and conviviality. There’s no fuss here, with tables arranged in rows to allow dialogue with others. Start your meal with the guest on your right, and end it chatting with the guest on your left. As for the cuisine, you’ll find the great Lyonnais classics (tête de veau, hot sausage, quenelle…). An address not to be missed.
🍴 Average price: between €25 and €35 (dish and beverage)
🍝 Our reco: The hot sausage with red wine shallots and prunes with wine
⏰ Monday to Saturday, 12pm to 2pm and 7:30pm to 10:30pm
📍 7 rue du Garet, Lyon 1
Chez Chabert
This is the place to be! If you’re looking for a convivial moment, don’t hesitate to stop by Chez Chabert! You’ll sit down at long tables and pass salad bowls to your neighbors! Yes, here we all eat together, just like at home. You choose your dish, but for starters and desserts, it’s all shared! It’s very hearty and very good. It’s definitely one of our little favorites on the list.
🍴 Between €30 and €40
Lyonnaise dumplings with Nantua sauce
⏰ Monday 7-9:30pm / Tuesday to Friday 12-1pm and 7-9:30pm / Saturday 12-2pm and 7-10pm / Sunday 12-2pm
📍 14 quai Romain Rolland, Lyon 5
Bouchon Tupin
If you’re looking for a safe bet that lets you rediscover traditional Lyonnais dishes, Bouchon Tupin is the place. The setting is splendid and so is the menu. Short and tempting, it makes you want to try everything! The plates are carefully presented, for dishes that are refined without being pompous! The kind of generous, family-style cuisine we’ve come to expect, but with a touch of elegance and care. Le Bouchon Tupin is faultless.
🍴 Between €30 and €40
Suprême de Volaille au vinaigre de Xérès, rigatoni à la crème de Comté, a real treat!
⏰ Open Tuesday to Saturday – Lunch & Evening
📍 30 Rue Tupin, Lyon 2
Le Musée
If there’s one restaurant that defines the word “bouchon”, it’s this one. Conviviality, proximity, generosity and liveliness are the key words at Le Musée. Here, you can laugh out loud, chat with your neighbors, relax and be in a good mood. The food is excellent, and if you feel like it, you can even let yourself be carried away by the chef, who will explain the history of the traboule just behind the restaurant…
🍴 Between €30 and €40
Pork cheek à la lyonnaise
⏰ Open Tuesday to Friday 12pm – 2pm and 7:30pm – 9:30pm and Saturday 12pm – 2pm
📍 2 rue des Forces, Lyon 5
Chez Mounier
In the famous rue des Maronniers lies a little gem of Lyon gastronomy: Chez Mounier. Right in the center of town, with super-affordable prices and a menu featuring all the great Lyonnais classics, this bouchon is the perfect place to dine on a budget while enjoying exquisite traditional Lyonnais cuisine. One of Lyon’s best-value bouchons!
🍴 Between €20 and €30 (the cheapest of our selection)
Black pudding with onion cream
⏰ Open Tuesday to Friday 12pm – 2:15pm and 7pm – 10:15pm and Saturday 12pm – 2:30pm and 7pm – 10:30pm
📍 3 Rue des Marronniers, Lyon 2
Le Bouchon des Cordeliers
Nestled in the heart of the Presqu’île, Le Bouchon des Cordeliers welcomes you to a warm and authentic setting, typical of the spirit of Lyon! Like any self-respecting bouchon, the atmosphere is always convivial , and the cuisine, by Cédric Garin (former chef of the Victoria Hall, recognized by Gault & Millau) is absolutely delicious! This talented chef sublimates the great Lyonnais classics with finesse and generosity , and it shows on the plate! Quenelles, aprons de sapeur, cervelles de canut, you name it, here Lyon is savored with passion, both on the plate and in the ambiance!
🍴 A canuts menu at €32
⏰ Open Tuesday to Saturday, 12:00 to 14:00 and 19:30 to 21:30
Veal andouillette and praline tart
📍 15 Rue Claudia, Lyon 2
Le Bouchon Alsacien
It’s a small revolution in the world of local gastronomy. Le Bouchon Alsacien, as its name suggests, pays homage to Alsatian sauerkraut and charcuterie rather than Lyon’s quenelles and praline tart. Be that as it may, the place has only just opened, and it’s already a success. It’s easy to see why, when you know that behind the stoves is, among others, Jacky Gallman, Alsatian by birth and former manager of the legendary Brasserie Georges.
🍴 A starter/dish or dish/dessert menu for €25 and starter, dish and dessert for €35.
⏰ Open Tuesday to Saturday, 12pm to 3pm and 7pm to 10pm.
Sauerkraut at Bouchon or Winstub
📍 75 rue Boileau, Lyon 6
BONUS :
For all the impatient and curious: dive into this mythical archive of Jean-Luc Petitrenaud’s assault on Lyon’s gastronomy… cultissime!
https://www.youtube.com/watch?v=IOEnEsl40Lk