Eating in a bouchon remains a pleasure for all Lyonnais. The red and white checkered tablecloths, the owner in an apron behind the counter, the wooden chairs, the closely spaced tables, the pots and pans on the wall… the bouchon is a world unto itself that cannot be bottled (even with “ifs”). Even without mentioning the food, bouchons make our mouths water. Try doing the same thing with a pizzeria or a sushi restaurant: you won’t succeed. So let’s be proud of our gastronomy and celebrate it as often as possible… “Bon appétit and enjoy your drinks”!
Le Café Comptoir Lobut, voted best bouchon in 2025.
Well known to the people of Lyon, Café Comptoir Lobut has just won the award for best bouchon 2025. And when you think about it, it’s easy to see why. The food is good, the atmosphere is friendly, and it leaves you wanting to come back for more. In short, it’s the perfect combination. We highly recommend you give it a try!
🍴 Between $25 and $35 for a starter, main course, and coffee
❤️ Lyonnais hot sausage in wine, cervelle de canut
⏰Open every day except Sunday and Monday from 12 p.m. to 2 p.m. and 7 p.m. to 10 p.m.
Le Café des Fédérations
One of the oldest restaurants in Lyon, that says it all! The Café des Fédérations is an institution for all foodies in Lyon (and when it comes to food, the capital of Gaul is no joke). The menu is simple and focuses on the great classics: brioche sausage, tablier de sapeur (pork belly), pike quenelle… it’s simple, it’s hearty, a recipe that has been working since 1872!
🍴 Between €30 and €40 for a starter, main course, and coffee
❤️ The tablier du sapeur and the praline tart, a classic!
⏰Open every day from 12 p.m. to 2 p.m. and from 7:30 p.m. to 10 p.m.
Daniel and Denise Croix Rousse
Here is another must-visit among the best bouchons in Lyon. MOF (Meilleur Ouvrier de France) Joseph Vola invites us to his establishment, where the cuisine strikes a perfect balance between what you would expect from a Lyon bouchon and the magic touch of an exceptional chef. This is truly a gourmet bouchon. Proof of its quality, the establishment was recently awarded a Bib Gourmand by the Michelin Guide.
🍴 Between €40 and €55 for a starter and main course
❤️ Beef fillet with pepper and flambéed with cognac
⏰Open every day except Sunday and Monday from 12 p.m. to 2 p.m. and 7 p.m. to 10 p.m.
At Hugon’s
Small in size but huge in popularity. Chez Hugon is an institution that has been delighting us for generations. Everything here is good, including the atmosphere… A must-visit in Lyon. The only downside? It’s closed on Saturdays and Sundays!
🍴 Menu offered at €32
❤️ Le Gras double lyonnais, chicken with vinegar, and praline tart
⏰Open Monday to Friday from 12:00 p.m. to 2:00 p.m. and from 7:30 p.m. to 10:00 p.m.
La Meunière
This is an institution that has been delighting the people of Lyon for over 100 years. Here, everything is designed to recreate the atmosphere of a traditional bouchon, the kind we love with all our hearts. From the tableware to the decor and the atmosphere (always excellent), La Meunière is a must. We recommend it with our eyes closed but our mouths open!
🍴 Menu at €35 or €38 (excluding drinks)
❤️ Sirloin steak, Saint-Marcellin sauce and crème caramel for dessert
⏰ Tuesday to Saturday from 12:00 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.
Le Casse Museau
Just hearing the name “Le Casse Museau” is enough to work the magic of the bouchon. Step through the door and you’ll see for yourself. Founded in 1947, the grandmother’s kitchen is in full swing. You’re in for a treat! The bonus? Le Casse Museau invites you to discover the “Mâchon” to relive the atmosphere of the silk workers. From 9 a.m., come and enjoy a simple and convivial meal. Available from Tuesday to Friday for groups of 6 people minimum. Reservations required.
🍴 Between €30 and €40
❤️ Aunt Paulette’s free-range chicken with garlic and gratin dauphinois
⏰ Tuesday to Saturday from 12pm to 2pm and 7pm to 10pm
Bouchon Léa
A bouchon since 1943, this institution welcomes you in a setting that is as warm as ever. Here, everything is simple and good, which is why we highly recommend this typical Lyon establishment. Definitely one of the best restaurants in town for those looking for authenticity on their plate. Reservations can only be made by phone!
🍴A €37 bouchon menu that you absolutely must try
❤️ Chicken supreme with vinegar
⏰Open every day except Sunday and Monday from 12 p.m. to 2 p.m. and 7 p.m. to 10:30 p.m.
Les fines gueules
Another bouchon with a name that says it all. Les Fines Gueules welcomes you in a warm and friendly setting. A stone’s throw from Saint Jean Cathedral in one of the most typical streets of Old Lyon, the bouchon Les Fines Gueules prides itself on “sincere cuisine” with a focus on local products. Whether it’s the veal andouillette “Lyonnaise,” the “Mère Maury” ravioli gratin, or the deboned and breaded pig’s trotter, you’ll definitely want to come back for more!
🍴 Between €30 and €40
❤️ Romans ravioli gratin “Mère Maury”
⏰ Tuesday to Saturday from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m.
Our House
If you want to feel at home, this is the place to go. Located on a small street in Old Lyon, Notre Maison is a typically atypical bouchon that will not leave you indifferent. The service is fun, welcoming, and full of good humor, putting you at ease right away. The dishes are delicious and hearty, as generous as our grandparents’ cooking. We recommend you try this charming bouchon, which is sure to leave a lasting impression!
🍴 Menu at €35
❤️ Pike quenelle (please allow 45 minutes for preparation)
⏰ Tuesday 7:00 p.m. – 9:30 p.m. / Wednesday to Friday 7:00 p.m. – 10:00 p.m. / Saturday 12:00 p.m. – 2:00 p.m. and 7:30 p.m. – 10:00 p.m.
Le Garet
Another monument of Lyon’s gastronomic landscape: Le Garet. Don’t be fooled by its modest size—here, it’s big on cuisine. A true institution of local gastronomy, this restaurant ticks all the boxes of an authentic bouchon. Expect a first-class culinary experience, i.e., generous and authentic. Our only regret is that it’s not open on weekends… We’d gladly come back for more!
🍴 Average price: between €30 and €40 (main course and drink)
❤️ Andouillettes and sole meunière
⏰ Monday to Friday from 12:00 p.m. to 3:00 p.m. and 7:30 a.m. to 11:00 a.m.
Chez Paul
This is a bouchon that takes tradition seriously. Here, the watchwords are undoubtedly authenticity and conviviality. There’s no fuss here; the long tables encourage conversation with others. Start your meal with your neighbor on the right and finish by chatting with the one on the left. On the culinary side, you’ll find the great classics of Lyon (calf’s head, hot sausage, quenelle, etc.). A place you absolutely must discover.
🍴 Average price: between €25 and €35 (main course and drink)
❤️ Hot sausage with shallots and red wine, and prunes in wine
⏰ Monday to Saturday from 12:00 p.m. to 2:00 p.m. and from 7:30 p.m. to 10:30 p.m.
Chez Chabert
Here, it’s all about good food and good company! If you’re looking for a friendly atmosphere, don’t hesitate to visit Chez Chabert! You’ll sit at long tables and pass the salad bowls to your neighbors! Yes, here we all eat together, just like at home. You choose your main course, but for starters and desserts, it’s all shared! It’s very generous and very good. It’s definitely one of our favorites on the list.
🍴 Between €30 and €40
❤️ Lyonnaise quenelles with Nantua sauce
⏰ Monday 7:00 p.m. to 9:30 p.m. / Tuesday to Friday 12:00 p.m. to 1:00 p.m. and 7:00 p.m. to 9:30 p.m. / Saturday 12:00 p.m. to 2:00 p.m. and 7:00 p.m. to 10:00 p.m. / Sunday 12:00 p.m. to 2:00 p.m.
Bouchon Tupin
If you’re looking for a sure bet that will allow you to rediscover traditional Lyonnais dishes, Bouchon Tupin is the place to go. The setting is splendid, and so is the menu. Short and tempting, it makes you want to try everything! The plates are beautifully presented, offering refined dishes without being pompous! Generous, home-style cooking just the way we like it, yet refined and elegant. Le Bouchon Tupin is flawless.
🍴 Between €30 and €40
❤️ Chicken supreme with sherry vinegar, rigatoni with Comté cheese cream sauce—a real treat!
⏰ Open Tuesday to Saturday – Lunch & Dinner
The Museum
If there’s one restaurant that defines the word “bouchon,” it’s this one. Conviviality, proximity, generosity, and liveliness are the watchwords of the Musée. Here, people laugh loudly, chat with their neighbors, relax, and are bound to be in a good mood. The food is excellent, and if you feel like it, you can even let yourself be guided by the chef, who will explain the history of the traboule just behind the restaurant…
🍴 Between €30 and €40
❤️ Lyon-style pork cheek
⏰ Open Tuesday to Friday from 12 p.m. to 2 p.m. and 7:30 p.m. to 9:30 p.m., and Saturday from 12 p.m. to 2 p.m.
Chez Mounier
Hidden away on the famous Rue des Maronniers is a little gem of Lyon cuisine: Chez Mounier. Right in the center, with super affordable prices and a menu featuring all the great Lyon classics, this bouchon is the perfect place to dine on a budget while enjoying exquisite traditional Lyon cuisine. One of the best value bouchons in Lyon!
🍴 Between €20 and €30 (the cheapest in our selection)
❤️ Black pudding with onion cream
⏰ Open Tuesday to Friday from 12:00 p.m. to 2:15 p.m. and 7:00 p.m. to 10:15 p.m., and Saturday from 12:00 p.m. to 2:30 p.m. and 7:00 p.m. to 10:30 p.m.
Le Bouchon des Cordeliers
Nestled in the heart of the Presqu’île district, the Bouchon des Cordeliers welcomes you in an authentic and warm setting , typical of the Lyon spirit! Like any good bouchon worth its salt, the atmosphere is always friendly and the cuisine, created by Cédric Garin (former chef at the Victoria Hall, recognized by Gault & Millau), is absolutely delicious! This talented chef elevates the great classics of Lyon with finesse and generosity, and it shows on the plate! Quenelles, tabliers de sapeur, cervelles de canut… you get the picture: here, Lyon is savored with passion, both on the plate and in the atmosphere!
🍴 A canuts menu for €32
❤️ Veal andouillette and praline tart
⏰ Open Tuesday to Saturday, from 12 p.m. to 2 p.m. and from 7:30 p.m. to 9:30 p.m.
The Alsatian Bouchon
It’s a small revolution in the world of local gastronomy. Le Bouchon Alsacien, as its name suggests, pays homage to Alsatian sauerkraut and charcuterie rather than Lyonnais quenelles and praline tart. In any case, the place has just opened and is already a success. It’s easy to see why, when you consider that behind the stoves is Jacky Gallman, a native of Alsace and former director of the legendary Brasserie Georges, among others .
🍴 A starter/main course or main course/dessert menu for €25 and a starter, main course and dessert for €35
❤️Sauerkraut from Le Bouchon or La Winstub
⏰Open Tuesday to Saturday, from 12 p.m. to 3 p.m. and from 7 p.m. to 10 p.m.