After Le Musée and La Meunière, let’s pick up our pilgrim’s staff again and head to another spot that has also seen the cream of Lyon’s society come and go. How many pike quenelles or chicken with morels...
Going to eat a local specialty in a bouchon by entering through a traboule… Seriously, could it get any more Lyon-esque? The only thing missing would be Paul Bocuse, draped in silk, opening the door for u...
Imagine Michelin's Bibendum blowing out 100 candles to celebrate its now world-famous stars... You can imagine that Lyon has its share of this well-filled birthday cake, and not the smallest share at that! ...
It is one of 75 new restaurants to receive the Michelin Bib Gourmand distinction this year, which recognizes establishments that put as much effort into delighting the palate as they do into not breaking...
Top 5 de nos adresses où manger des crêpes à Lyon ...
Every year, TheFork unveils its highly anticipated Top 100 favorite French restaurants, a ranking based on verified customer reviews left after booking a table at a restaurant. This selection highlights the most popular...
Let's continue with a new address that is full of character and history. with the only difference being that the premises are 100 times smaller! Right in the center of Lyon, on Rue Pizay, this tiny establishment has e...
For Christmas, our very own Cyril Lignac already made a big splash by sharing his secrets for . A week later, . No sooner had we finished the marathon of eight galettes to devour in January than we found ourselves look...
Let's continue our tour of Lyon's unusual restaurants. After , , and , we head to another address. In addition to being an authentic Lyon bouchon, the restaurant is one of the last places to offer L'Auberge des Canuts...
Here we are, , and for some of us, it's a depressing time of year. Between the post-traumatic shock of the festive season, the cold, Dry January, slippery sidewalks and Blue Monday, the beginning of the year is not exac...
