Chandeleur in Lyon – top 5 best crêpes (sweet and savory)
Top 5 de nos adresses où manger des crêpes à Lyon ...
Food & drink
This Lyon bistro ranks among the 100 favorite restaurants of the French in 2025 according to TheFork—let yourself be seduced by seasonal bistronomic cuisine and local products in the heart of Old Lyon.
Every year, TheFork unveils its highly anticipated Top 100 favorite French restaurants, a ranking based on verified customer reviews left after booking a table at a restaurant. This selection highlights the most popular...
As legendary as Brasserie Georges but almost 100 times smaller: this is one of the smallest bouchons in the city, a true Lyon institution.
Let's continue with a new address that is full of character and history. with the only difference being that the premises are 100 times smaller! Right in the center of Lyon, on Rue Pizay, this tiny establishment has e...
How to make Candlemas a success in 2026? Cyril Lignac’s foolproof recipe that will change the way you think about crêpes!
For Christmas, our very own Cyril Lignac already made a big splash by sharing his secrets for . A week later, . No sooner had we finished the marathon of eight galettes to devour in January than we found ourselves look...
Right in the center of Lyon, this bouchon has won numerous awards: homemade and double-certified, it’s also the ideal place to sample a genuine Lyon mâchon.
Let's continue our tour of Lyon's unusual restaurants. After , , and , we head to another address. In addition to being an authentic Lyon bouchon, the restaurant is one of the last places to offer L'Auberge des Canuts...
This small Rhône estate produces one of the best wines in the world, and the bottle costs less than €15!
Here we are, , and for some of us, it's a depressing time of year. Between the post-traumatic shock of the festive season, the cold, Dry January, slippery sidewalks and Blue Monday, the beginning of the year is not exac...
Lyon’s best bakeries and patisseries
Although it's always good to have doubts, and certainties are made to be debated, there's no doubt about this one: France is the land of bread. So it's only logical that in you'll find a host of bakeries and patisser...
Lyon specialties to try (at least) once in your life
We open the doors to Ali Baba's cavern, to what should be written in every school textbook, to the new theory of relativity: Lyon's culinary specialties to be tasted at least once in your life. Some are well known, othe...
With 1,000 covers per shift, this Lyon brasserie is not only the largest in France, but also the oldest restaurant in the capital of Gaul.
With its 700 m² of floor space and seating for over 350, this is quite simply the largest brasserie in France. Since 1836, it has been serving sauerkraut (the star dish) and has seen a lot of people come and go! Émile Z...
Homemade Galette des Rois with frangipane: Cyril Lignac’s super-easy, ultra-gourmet recipe
This year, Epiphany is celebrated on Tuesday January 6. After gorging yourselves over the festive period, you'll still have a little room left for a bit of galette? Come on, it's just a little butter, a pinch of sugar a...