Autumn officially began a few days ago, but it seems the sun wants to stick around a little longer and is still treating us to some beautiful days ahead. Let’s seize the opportunity to get out into the countryside and explore the area around Lyon. This time, we’re heading northeast to a town that offers quite a few perks: it’s close by, unique, charming, authentic, and even a foodie’s paradise. So let’s head to Charlieu!
Charlieu, a town of character par excellence
Charlieu stands out first and foremost for its location. Although it’s firmly rooted in the Loire region, it’s just a stone’s throw from Burgundy. This position as a town “at the crossroads” makes it a major hub on the Santiago de Compostela pilgrimage route, right alongside Vézelay and Le Puy-en-Velay.
Before becoming a charming little town, Charlieu developed around its abbey. Founded in 872, the Benedictine abbey quickly became affiliated with the Abbey of Cluny. Like Tournus or Ambronay, the Abbey of Saint-Fortuné in Charlieu is a true treasure that has evolved over the centuries. As mentioned, it dates back to the 9th century, but there are also plenty of other beautiful sights to see, such as its monumental 12th-century entrance, a 15th-century cloister and chapter house, and a 16th-century courtyard.
Just like its abbey, Charlieu offers a true journey back in time. There are several buildings to explore in its small town center, such as the Hôtel d’Armagnac, the tourist office, and the Maison des Anglais. Quite simply, the town boasts no fewer than 15 buildings listed or classified as historic monuments. For a town of this size, that’s remarkable.
Charlieu, the “Little Lyon”
Beyond its architectural heritage, Charlieu also offers a visit to its museum dedicated… to silk production. Anancestral craftwell known to the people of Lyon, the loom on display at the Charlieu museum is nonetheless fascinating to rediscover.
Let’s wrap up with the most important thing—at least in Lyon— gastronomy. The star here is the andouille de Charlieu, and it’s unbeatable. Centuries-old craftsmanship give it that unique beechwood-smoked flavor—one that’s impossible to resist. Heritage, culture, and gastronomy: this quintessentially Lyon-style trio finds a perfect echo in the charming town of Charlieu.
