The capital of gastronomy is going from strength to strength with the arrival of this new restaurant. It's called Street Bangkok, but there's more to it than that. From the hustle and bustle of Thai streets, to the lemo...
Green tea, herbal tea, gourmet coffee, chai frappé, maté, lemonade or syrup... so many ways to unwind and change from black coffee. Add to this the fact that tea rooms generally offer ice creams, sorbets and other desse...
Lyon's gastronomy is really something. With its pike quenelles, Canut brains and , it's easy to see why the city has been considered the capital of gastronomy for almost a century. Knowing your appetite for making the e...
Easter is to what Christmas is to winter: the climax of the season. And it's just around the corner! But before we rush off at the last minute to grab the box of chocolates at the top of the supermarket aisle, let's th...
The Festival des Terroirs returns for a weekend of gastronomic delights with a Big, Big and Generous G. Here, the real rock stars are local produce, while microwaves and frozen foods are persona non grata. At the Festi...
In Lyon, we already have that are the envy of the whole country, or food. But it's true that bouillon remains a hearty alternative for all gourmets of traditional gastronomy. Born in Paris in the middle of the 19th ce...
It would be enough to make Obélix pale, by Toutatis! Les Grands Buffets Lyonnais (replacing the former Food Traboule) arrives with a magic potion for the occasion.A huge all-you-can-eat buffet at affordable prices, in t...
We all remember the taste of Flamby in the canteen... the one with the tab under the pot that you turned over on the plate still full of mashed potatoes. But this Proust's madeleine makes us forget the taste of real fla...
This article is about good beer. So we're entering the holy of holies. The next few lines will attempt to answer this key question: where can I go for a beer in a nice place in Lyon? Don't worry, there's plenty to do, a...
After introducing you to and in 2025, here's another round-up that should delight our readers. back with its festival in Lyon until April 6, 2025. The idea? Discover new restaurants close to home without having to p...